A homemade vegan version of the classic dessert! Creamy chocolate popsicles swirled with peanut butter.
- 1 1/4 cups nondairy milk, such as Silk
- 1/4 cup granulated sugar
- 1 Tbsp. cornstarch
- 1 1/2 Tbsp. cocoa powder
- 1/2 tsp. vanilla extract
- 1/4 cup creamy peanut butter
In a small saucepan, combine all ingredients except the peanut butter.
Bring the mixture to a boil over medium heat, stirring frequently. Once it reaches a boil, let it boil for 1-2 minutes until thickened. Remove from heat.
Drizzle the inside of a popsicle mold with melted peanut butter (to melt peanut butter, add your peanut butter to a small, microwave-safe dish and microwave for 10 second intervals until melted). Pour the fudgesicle mix into the popsicle molds and freeze overnight.