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Homemade Fudgesicles (with Peanut Butter Swirl!)

Homemade Fudgesicles

Brit Wolfe
A homemade vegan version of the classic dessert! Creamy chocolate popsicles swirled with peanut butter.
Prep Time 10 mins
Chill Time 12 hrs
Total Time 12 hrs 10 mins
Course Dessert
Cuisine American
Servings 5


  • 1 1/4 cups nondairy milk, such as Silk
  • 1/4 cup granulated sugar
  • 1 Tbsp. cornstarch
  • 1 1/2 Tbsp. cocoa powder
  • 1/2 tsp. vanilla extract
  • 1/4 cup creamy peanut butter


  • In a small saucepan, combine all ingredients except the peanut butter.
  • Bring the mixture to a boil over medium heat, stirring frequently. Once it reaches a boil, let it boil for 1-2 minutes until thickened. Remove from heat.
  • Drizzle the inside of a popsicle mold with melted peanut butter (to melt peanut butter, add your peanut butter to a small, microwave-safe dish and microwave for 10 second intervals until melted). Pour the fudgesicle mix into the popsicle molds and freeze overnight.
Keyword chocolate, peanut butter, popsicles