Whole Orange Cake with Cinnamon Streusel
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Whole Orange Cake with Cinnamon Streusel

Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Cake
Author: Brit Wolfe

Ingredients

Whole Orange Cake

  • 1/2 cup vegan butter, such as Earth Balance
  • 2 Tbsp. vegan cream cheese, such as Kite Hill
  • 1/2 + 1/3 cup granulated sugar
  • 2 Tbsp. ground flaxseed
  • 1 Tbsp. vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 tsp. salt
  • 1 1/4 tsp. baking powder
  • 1/4 tsp. baking soda
  • 3/4 cup finely ground oranges see notes

Cinnamon Streusel

  • 1/3 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/4 tsp. salt
  • 1 tsp. ground cinnamon
  • 2 Tbsp. vegan butter, such as Earth Balance

Instructions

  • Preheat the oven to 350ºF.
  • In a small bowl, combine the ground flaxseed with 6 Tbsp. of water, mix well, and set aside to let thicken slightly, about 5-7 minutes.
  • In the bowl of a stand mixer, combine the butter, cream cheese, and sugar. Cream together on medium until fluffy and smooth, about 5 minutes.
  • Add the vanilla and flax mixture and continue to mix until fully combined, about 1 minute.
  • In a medium bowl, sift together the dry ingredients (flour, salt, baking powder, and baking soda). Alternate adding the dry and wet ingredients to the butter mixture. The easiest way to do this is to add half of the dry ingredients, then the ground oranges, and then the remaining dry ingredients. Let the mixer run on low while you add everything.
  • To make the streusel, combine the dry ingredients (flour, brown sugar, salt, and cinnamon) in a bowl. Add the butter and mix with a fork (or your hands!) until the mixture comes together in big clumps.
  • Pour half of the cake batter into a greased and parchment-lined 9"x5" loaf pan. Add half the streusel on top, then top with the remaining cake batter. Smooth the top of the batter, then add the remaining streusel on top. Bake 50-55 minutes until golden brown and baked all the way through (a toothpick inserted in the center should have a few wet crumbs, but no batter).

Notes

Since this recipe uses whole oranges, try to find oranges with relatively thin skin. I used 1 large navel orange, but depending on how big your oranges are, you may need to use more than one. Wash the orange(s), then trim off the top and bottom (where the stem is). Slice the orange into quarters, then add to a blender or food processor and blend until relatively smooth. It's ok if there are some chunks!