Homemade Fudgesicles (with Peanut Butter Swirl!)
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Homemade Fudgesicles

A homemade vegan version of the classic dessert! Creamy chocolate popsicles swirled with peanut butter.
Prep Time10 mins
Chill Time12 hrs
Total Time12 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: chocolate, peanut butter, popsicles
Servings: 5
Author: Brit Wolfe


  • 1 1/4 cups nondairy milk, such as Silk
  • 1/4 cup granulated sugar
  • 1 Tbsp. cornstarch
  • 1 1/2 Tbsp. cocoa powder
  • 1/2 tsp. vanilla extract
  • 1/4 cup creamy peanut butter


  • In a small saucepan, combine all ingredients except the peanut butter.
  • Bring the mixture to a boil over medium heat, stirring frequently. Once it reaches a boil, let it boil for 1-2 minutes until thickened. Remove from heat.
  • Drizzle the inside of a popsicle mold with melted peanut butter (to melt peanut butter, add your peanut butter to a small, microwave-safe dish and microwave for 10 second intervals until melted). Pour the fudgesicle mix into the popsicle molds and freeze overnight.