English Muffin Bread
A quick, yeasted loaf bread that comes together in minutes and tastes just like a toasted English muffin!
Prep Time10 mins
Cook Time25 mins
Rising Time1 hr
Total Time1 hr 35 mins
- 3 cups all-purpose flour
- 1 Tbsp. granulated sugar
- 1 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1 Tbsp. instant yeast
- 1 cup nondairy milk, such as Silk
- 1/4 cup water
- 2 Tbsp. vegetable oil
Sift together the dry ingredients (flour, salt, and baking soda) and add to the bowl of a stand mixer. Sprinkle the sugar and yeast over top and mix well.
In a measuring cup, combine the wet ingredients (milk, water, and oil) and heat to 125ºF. Pour the warm liquid over the dry ingredients and knead for 2 minutes.
Pour the dough into a greased 9"x5" loaf pan. Cover loosely with plastic wrap and allow to rise for 1 hour. The bread should be risen only slightly above the rim of the pan (however, my dough was way taller and it turned out just fine!).
When the dough is almost done rising, preheat the oven to 400ºF.
Uncover the bread and bake for 25-30 minutes until golden brown.