English Muffin Bread
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English Muffin Bread

A quick, yeasted loaf bread that comes together in minutes and tastes just like a toasted English muffin!
Prep Time10 mins
Cook Time25 mins
Rising Time1 hr
Total Time1 hr 35 mins
Course: Bread
Cuisine: American
Keyword: bread
Servings: 6
Author: Brit Wolfe


  • 3 cups all-purpose flour
  • 1 Tbsp. granulated sugar
  • 1 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1 Tbsp. instant yeast
  • 1 cup nondairy milk, such as Silk
  • 1/4 cup water
  • 2 Tbsp. vegetable oil


  • Sift together the dry ingredients (flour, salt, and baking soda) and add to the bowl of a stand mixer. Sprinkle the sugar and yeast over top and mix well.
  • In a measuring cup, combine the wet ingredients (milk, water, and oil) and heat to 125ºF. Pour the warm liquid over the dry ingredients and knead for 2 minutes.
  • Pour the dough into a greased 9"x5" loaf pan. Cover loosely with plastic wrap and allow to rise for 1 hour. The bread should be risen only slightly above the rim of the pan (however, my dough was way taller and it turned out just fine!).
  • When the dough is almost done rising, preheat the oven to 400ºF.
  • Uncover the bread and bake for 25-30 minutes until golden brown.