Peanut Butter & Chocolate Graham Sandwiches (Vegan)
sleeve graham crackers
about 9 crackers
Break all the graham crackers in half (into squares).
Spread about 2 tbsp. of peanut butter onto half of them.
Sandwich the two halves together.
Throw in the fridge or freezer to chill for about 15 minutes.
Melt the chocolate & coconut oil in a double boiler or in the microwave (heat for 30 seconds at a time, be careful not to burn it!) until melted.
Dip the grahams into the chocolate & make sure to coat fully.
Lay out on a sheet of parchment paper or waxed paper & let set.
If the chocolate isn't setting within a few minutes, throw them into the fridge to harden.
If you have any leftover chocolate, drizzle it over top!
Be sure to keep them chilled! Graham sandwiches will last in the fridge up to 7 days.