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Kitchen Sink Blondies (Vegan)

Brit Wolfe
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Dessert
Servings 12


  • 8 Tbsp. vegan butter melted
  • 1 cup brown sugar
  • 1 Tbsp. flaxseed meal + 3 Tbsp. water
  • 3/4 Tbsp. vanilla extract
  • 1/4 tsp. salt
  • heaping 1/4 tsp. baking powder
  • 1 heaping cup all-purpose flour
  • 1/2 cup dark chocolate chips
  • 1/2 cup granola
  • 1/2 cup chopped walnuts
  • 1/2 cup shredded coconut


  • Preheat oven to 350ºF.
  • Mix together the flax and water and let sit until slightly thickened, about 5-7 minutes.
  • Cream together the butter and sugar until smooth. Add the vanilla and flax.
  • Sift together the dry ingredients (flour, salt, and baking powder), then fold into the wet mixture.
  • Fold in the mix-ins.
  • Pour into a parchment-lined 8"x8" pan and spread evenly. Sprinkle with a handful of chocolate chips and a big pinch of salt.
  • Bake 35-45 minutes until golden brown. I like to underbake them a little bit so they have the brownie/underdone cookie texture. Yummm.