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Sweet & Salty Coconut Rice (Vegan)

Cook Time20 mins
Total Time20 mins
Servings: 4
Author: Brit Wolfe


  • 1 1/2 cups jasmine rice
  • 1 3/4 cups nondairy milk or 1 14 ounce can coconut milk
  • 1/4 cup granulated sugar
  • 1 1/2 tsp. salt
  • 1/2 cup shredded coconut


  • In a dry skillet, toast the coconut over medium heat until lightly browned. Transfer to a plate to cool.
  • In a medium saucepan, combine the rice, milk, 1 3/4 cups water, sugar, and salt. Bring to a boil over medium heat, then reduce to a simmer, cover, and let cook until all the liquid is absorbed, about 20 minutes.
  • Top with toasted coconut.