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Peach Crisp Overnight Oats (Vegan)

Brit Wolfe
Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Servings 1


Yogurt Overnight Oats

  • 1/2 cup + 2 Tbsp. old-fashioned oats
  • 3 Tbsp. nondairy milk
  • 1 container 5.3 ounces Daiya Peach Greek Yogurt Alternative
  • pinch of cinnamon
  • 1/4 tsp. vanilla extract
  • fresh peaches and pecan pieces for topping

Streusel Topping

  • 1/4 cup flour
  • 1 Tbsp. brown sugar
  • pinch of salt
  • 1/4 tsp. cinnamon
  • 1 Tbsp. coconut oil melted


  • Mix together the oats, milk, cinnamon, and yogurt in a mason jar or tupperware with a lid, then refrigerate 6-8 hours or overnight. If the oats are a little too dry, add a small splash of water. There should be quite a bit of extra liquid (which will get absorbed overnight), but not so much that there's a layer of liquid above the oats.

For the streusel topping:

  • Mix together all streusel ingredients, then bake at 375ยบ for 10-15 minutes until starting to brown.
  • Remove from oven and let cool completely.

To assemble:

  • Sprinkle the streusel over the oats, then top with cut-up pieces of peaches and pecans. Enjoy warm or cold!


For a healthier version, skip the streusel and add granola on top!