1container5.3 ounces Daiya Peach Greek Yogurt Alternative
fresh peaches and pecan pieces for topping
Mix together the oats, milk, cinnamon, and yogurt in a mason jar or tupperware with a lid, then refrigerate 6-8 hours or overnight. If the oats are a little too dry, add a small splash of water. There should be quite a bit of extra liquid (which will get absorbed overnight), but not so much that there's a layer of liquid above the oats.
For the streusel topping:
Mix together all streusel ingredients, then bake at 375º for 10-15 minutes until starting to brown.
Remove from oven and let cool completely.
Sprinkle the streusel over the oats, then top with cut-up pieces of peaches and pecans. Enjoy warm or cold!
For a healthier version, skip the streusel and add granola on top!