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Cinnamon Rice Krispie Treats

Brit Wolfe - Panthers & Peonies
Prep Time 10 mins
Total Time 10 mins
Course Dessert

Ingredients
  

  • 6 Tbsp. vegan butter
  • 10 ounces vegan marshmallows I used Trader Joe's
  • 1 tsp. vanilla extract
  • 4 cups cinnamon cereal of your choice I used Annie's CinnaBunnies
  • 3 cups Rice Krispies cereal
  • cinnamon for sprinkling
  • peanut butter for drizzling

Instructions
 

  • In a large soup pot, melt together the butter and marshmallows.
  • Once the marshmallows are completely melted, remove the pot from the heat and add the vanilla.
  • Pour in the cereals and mix until totally combined.
  • Pour the mixture into a parchment-lined 8" square baking pan and using a sturdy spoon or your hands, press down the mixture firmly into the pan.
  • Let set overnight (or at least 2 hours).
  • Drizzle with melted peanut butter and sprinkle with cinnamon.