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Black & White Banana Bread Donuts (Vegan)

Brit Wolfe - Panthers & Peonies
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Dessert
Servings 12


Banana Bread Donut

  • 2 1/2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tsp. ground cinnamon
  • 1 cup brown sugar
  • 2 tsp. vanilla extract
  • 1 cup nondairy milk
  • 1/4 cup coconut oil melted
  • 3 medium bananas mashed

Vanilla Glaze

  • 2 cups powdered sugar sifted
  • 2 tsp. vanilla extract
  • 3 Tbsp. nondairy milk

Chocolate Glaze

  • 1 cup powdered sugar sifted
  • 1/4 cup cocoa powder
  • 1 tsp. vanilla
  • 2 Tbsp. nondairy milk


To make the donuts:

  • Preheat the oven to 350ºF.
  • Sift together the dry ingredients (flour, baking powder, salt, and cinnamon), add the brown sugar and mix well to make sure there are no lumps.
  • Fold in the wet ingredients (milk, vanilla, coconut oil, and mashed bananas) and mix until just combined, making sure to not overmix.
  • Pour batter into the wells of a greased donut pan. Bake 14-15 minutes until golden brown.
  • Let cool completely before decorating.

To decorate:

  • Mix the glazes in two separate bowls, whisking well to make sure there's no lumps.
  • Place donuts on a wire rack over a baking sheet, then pour glaze on each half of the donut. I suggest using a small spoon or knife to make sure the glaze is evenly spread. Once the glaze is poured, gently tap the baking sheet to get the excess glaze to drip off.