FOOD Misc. Dessert

Peanut Butter-Stuffed Brownie Bark (Vegan)

Peanut Butter-Stuffed Brownie Bark – Rich dark chocolate bark, sandwiched with a creamy peanut butter filling, topped with a mountain of brownie pieces and a peanut butter drizzle

Peanut Butter-Stuffed Brownie Bark (Vegan)This post may contain affiliate links, which means that I earn a commission if you purchase through those links. These are all products I use daily and highly recommend. Thanks for the support that makes Panthers & Peonies possible!

I hope everyone had a great Christmas! I’m a little short on words today because I’m still in a sugar coma from all the Christmas cookies. And we still have sooo much dessert left, which I’m not complaining about, especially since it includes a few of those Mini Brownie Christmas Trees I just posted… and this.


Brownie bark on its own would be awesome, obviously. You can’t go wrong with chocolate on chocolate. But add a layer of peanut butter filling in the middle? Incredible. The peanut butter filling tastes exactly like the inside of a Reese’s, which is my favorite flavor in the entire world.
This bark is a little time consuming to put together (mostly because of the chilling and setting), but it’s so worth it.

Peanut Butter-Stuffed Brownie Bark (Vegan)


I should just change my blog name to Panthers & Every Recipe Includes Chocolate and Peanut Butter.

Peanut Butter-Stuffed Brownie Bark

Brit Wolfe
Prep Time 1 hr
Cook Time 20 mins
Total Time 1 hr 20 mins
Course Dessert


Dark Chocolate Bark

  • 4 cups dark chocolate pieces
  • 1 1/3 cup crunchy peanut butter divided
  • 1/2 cup powdered sugar
  • 1 1/2 tsp. vanilla extract
  • pinch of salt

Brownie Pieces

  • 1/4 cup butter melted
  • 1/2 Tbsp. olive oil
  • scant 1/2 cup granulated sugar
  • 1 Tbsp. flaxseed meal + 3 Tbsp. water
  • 1 tsp. vanilla extract
  • 1/4 cup + 1 Tbsp. all-purpose flour
  • 1/4 cup cocoa powder
  • pinch of salt
  • 1/2 cup dark chocolate chips


To make the brownies:

  • Preheat the oven to 350º.
  • Mix together the flax and water and let sit until thickened, about 5-7 minutes.
  • Combine melted butter, oil, and sugar and mix until well combined.
  • Add flax and vanilla.
  • Sift together the dry ingredients and fold into the wet ingredients.
  • Fold in chocolate. Pour into a parchment-lined 8" pan.
  • Bake for 15-20 minutes until brownies are set. Let cool completely.

To make the chocolate bark:

  • Melt 2 cups of the dark chocolate. Spread a big rectangle onto a big piece of parchment, making sure to get the layer as even as possible. Chill until chocolate is set, about 30 minutes.
  • Combine 1 cup peanut butter, powdered sugar, and vanilla. Mixture will be very thick, so you may need to mix it with your hands.
  • Crumble an even layer over the set chocolate and press down gently.
  • Melt the remaining 2 cups of dark chocolate. Pour an even layer over the peanut butter crumble.
  • Before the chocolate sets, crumble up the brownie and sprinkle over top, pressing brownie into the chocolate. Melt the remaining 1/3 cup of peanut butter and drizzle over the brownie.
  • Chill in the fridge until completely set, about 30 minutes.
  • Once completely hardened, use a large knife to cut into big pieces.


The easiest way to melt chocolate is in the microwave. Just microwave in 30-second increments, stirring well in between. You can also melt the chocolate in a bowl set over a pot of boiling water, but the microwave is much quicker.
In an airtight container, chocolate bark will last 7-10 days at room temperature.

Peanut Butter-Stuffed Brownie Bark (Vegan)

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