Breakfast FOOD

Peach Crisp Overnight Oats

Peach Crisp Overnight Oats – Creamy overnight oats made with yogurt, topped with fresh peaches, pecans, and a sweet cinnamon streusel
This post is sponsored by Daiya.

Peach Crisp Overnight Oats (Vegan)This post may contain affiliate links, which means that I earn a commission if you purchase through those links. These are all products I use daily and highly recommend. Thanks for the support that makes Panthers & Peonies possible!

I’m a huge fan of oatmeal, but sometimes I don’t want to wake up and eat a super filling bowl of super hot oatmeal, ja feel? That’s why overnight oats are the best thing that’s ever come into my life.

Some people make overnight oats and heat them up in the morning, but no sir, not me. I like eating them cold from the fridge, and I would ask if that’s weird, but I know for A FACT that a ton of people like cold oats. That makes me happy.

Peach Crisp Overnight Oats (Vegan)

I usually like my oats plain, with just a little sprinkle of cinnamon and a little extra almond milk (vanilla, please) for good measure. But that’s no fun, and that’s boring real-life health food, and because this is my blog where I can’t leave well enough alone and I let my Too Much Gene™ run wild, these are PEACH CRISP OATS. I’m in love.

You start with a regular base- oats and almond milk. But then you add in some yogurt, which makes it so creamy and delicious. I love Daiya’s Yogurt Alternatives, because they have such an incredible flavor and are so rich and creamy like regular yogurt. I used the peach one, which has chunks of real peaches in it. Yesss. Then you make a super easy, super quick streusel topping, and cut up some fresh peaches to go on top. Easy peasy.

Peach Crisp Overnight Oats (Vegan)

Peach Crisp Overnight Oats (Vegan)
Prep time
Total time
Recipe type: Breakfast
Serves: 1
Yogurt Overnight Oats
  • ½ cup + 2 Tbsp. old-fashioned oats
  • 3 Tbsp. nondairy milk
  • 1 container (5.3 ounces) Daiya Peach Greek Yogurt Alternative
  • pinch of cinnamon
  • ¼ tsp. vanilla extract
  • fresh peaches and pecan pieces for topping
Streusel Topping
  • ¼ cup flour
  • 1 Tbsp. brown sugar
  • pinch of salt
  • ¼ tsp. cinnamon
  • 1 Tbsp. coconut oil, melted
  1. Mix together the oats, milk, cinnamon, and yogurt in a mason jar or tupperware with a lid, then refrigerate 6-8 hours or overnight. If the oats are a little too dry, add a small splash of water. There should be quite a bit of extra liquid (which will get absorbed overnight), but not so much that there's a layer of liquid above the oats.
For the streusel topping:
  1. Mix together all streusel ingredients, then bake at 375º for 10-15 minutes until starting to brown.
  2. Remove from oven and let cool completely.
To assemble:
  1. Sprinkle the streusel over the oats, then top with cut-up pieces of peaches and pecans. Enjoy warm or cold!
For a healthier version, skip the streusel and add granola on top!

Thank you to Daiya for sponsoring this post!
(All opinions are 100% my own. I only partner with brands that I love and use regularly.)

Peach Crisp Overnight Oats (Vegan)

Peach Crisp Overnight Oats (Vegan)

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