Juicer Pulp Bread – The perfect way to use up that leftover pulp from juicing! Totally customizable and ultra healthy, this Pulp Bread makes a great breakfast or snack.
I’m a smoothie girl at heart. But man have I been loving our new juicer. It’s the perfect way to use up produce that’s about to go bad in the fridge, and a great way to add some extra nutrients into my diet. Plus it’s kind of fun. Throwing a bunch of stuff in there and then smashing it all down, it could be a way to get out some aggression.
But just like with a sourdough starter, I absolutely hate throwing things out. Not only is it just plain wasteful, but there’s nutrients and fiber in the juicer pulp that I’m missing out on. So I set out on a mission to create a super healthy loaf made from the juicer pulp, and well, I’m pretty darn happy with this.
This loaf bread is made with whole wheat flour and sweetened with agave, so it’s actually a healthy snack. And yes I sprinkled a little sugar on top, but it adds a nice crunch and a little hint of sweetness to the loaf.
My favorite thing about this Juicer Pulp Bread is that it’s different every single time you make it. My favorite combo is oranges, carrots, and celery, and I’m lucky because that makes one delicious loaf. You can add any type of fruit or vegetable pulp into this bread. Try it out, and let me know your favorite combo down in the comments!
Looking for more healthy recipes?
Juicer Pulp Bread
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 tsp. baking soda
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 2 Tbsp. vegan butter, such as Earth Balance melted
- scant 1/2 cup agave
- 1 Tbsp. ground flaxseed
- 1 tsp. vanilla extract
- 1 cup applesauce
- 1 cup leftover juicer pulp
- 3/4 cup chopped walnuts
- granulated sugar for sprinkling
- Preheat oven to 350ºF.
- Mix the ground flaxseed with 3 Tbsp. of water and mix well. Set aside to let thicken slightly, about 5-7 minutes.
- In a large bowl, sift together the dry ingredients (flours, baking soda, cinnamon, and salt).
- In a separate mixing bowl, mix together the wet ingredients (butter, agave, flaxseed mixture, vanilla, and applesauce). Pour the wet ingredients into the dry ingredients and mix until almost fully combined.
- Add the juicer pulp to the bowl and mix well. Fold in the chopped walnuts. Pour into a greased 9″x5″ loaf pan and spread the mixture evenly. Sprinkle granulated sugar on top of the loaf.
- Bake the loaf for 50-55 minutes until fully baked (a toothpick inserted into the center of the loaf should come out clean).
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