Breads & Muffins FOOD

English Muffin Bread

English Muffin Bread – a quick, yeasted loaf bread that comes together in minutes and tastes just like a toasted English muffin!

English Muffin Bread

A post on a Tuesday? Whaaaat?

I mentioned in my last post that life has been getting away from me a bit lately and I’ve been struggling to keep up with everything. I hate admitting that I’m falling behind, but I know it’s just because I’ve been pushing myself to stay busy lately, and that’s a good thing. I’d much rather be busy than bored.

English Muffin Bread

So this post is a day late, but it’s such a good one that I didn’t want to wait until my next usual posting day to hit publish. This English Muffin Bread is hands-down the easiest bread recipe I’ve ever made, and it’s so delicious that it might become a weekly staple in my house.

English Muffin Bread

The dough comes together in literally 2 minutes, there’s no kneading, and the rise time is super short. This bread is perfect for bread-baking beginners or anyone who wants to make homemade bread but doesn’t have a lot of time. This bread has a light, airy texture and a good crunchy crust. Toast it and add some butter and jam? I’m obsessed.

English Muffin Bread

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Bread
Author: Brit Wolfe

Ingredients

  • 3 cups all-purpose flour
  • 1 Tbsp. granulated sugar
  • 1 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1 Tbsp. instant yeast
  • 1 cup nondairy milk, such as Silk
  • 1/4 cup water
  • 2 Tbsp. vegetable oil

Instructions

  • Sift together the dry ingredients (flour, salt, and baking soda) and add to the bowl of a stand mixer. Sprinkle the sugar and yeast over top and mix well.
  • In a measuring cup, combine the wet ingredients (milk, water, and oil) and heat to 125ºF. Pour the warm liquid over the dry ingredients and knead for 2 minutes.
  • Pour the dough into a greased 9″x5″ loaf pan. Cover loosely with plastic wrap and allow to rise for 1 hour. The bread should be risen only slightly above the rim of the pan (however, my dough was way taller and it turned out just fine!).
  • When the dough is almost done rising, preheat the oven to 400ºF.
  • Uncover the bread and bake for 25-30 minutes until golden brown.
Recipe by King Arthur Flour
English Muffin Bread

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