Breads & Muffins FOOD

English Muffin Bread (Vegan)

English Muffin Bread – a quick, yeasted loaf bread that comes together in minutes and tastes just like a toasted English muffin!

English Muffin Bread

A post on a Tuesday? Whaaaat?

I mentioned in my last post that life has been getting away from me a bit lately and I’ve been struggling to keep up with everything. I hate admitting that I’m stressed, but I know it’s just because I’ve been pushing myself to stay busy lately, and that’s a good thing. I’d much rather be busy than bored.

English Muffin Bread

So this post is a day late, but it’s such a good one that I didn’t want to wait until my next usual posting day to hit publish. This is hands-down the easiest bread recipe I’ve ever made, and it’s so delicious that it might become a weekly staple in my house. (Update: it’s become a weekly staple in my house)

The dough comes together in literally 2 minutes, there’s no kneading, and the rise time is super short. This bread is perfect for bread-baking beginners or anyone who wants to make homemade bread but doesn’t have a lot of time. This bread has a light, airy texture and a good crunchy crust. Toast it and add some butter and jam? I’m obsessed.

English Muffin Bread

How to make English Muffin Bread:

I’m not exaggerating when I say this is the easiest bread to make. First, add the dry ingredients to the bowl of a stand mixer. Sprinkle the yeast over top, add the wet ingredients, and let it knead for 2 minutes. Pour the dough into a loaf pan, cover lightly with plastic wrap, and let rise for one hour. Then you’re ready to bake! Told you it’s easy.

English Muffin Bread

Looking for more bread recipes?

English Muffin Bread

A quick, yeasted loaf bread that comes together in minutes and tastes just like a toasted English muffin!
Prep Time10 mins
Cook Time25 mins
Rising Time1 hr
Total Time1 hr 35 mins
Course: Bread
Cuisine: American
Keyword: bread
Servings: 6
Author: Brit Wolfe

Ingredients

  • 3 cups all-purpose flour
  • 1 Tbsp. granulated sugar
  • 1 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1 Tbsp. instant yeast
  • 1 cup nondairy milk, such as Silk
  • 1/4 cup water
  • 2 Tbsp. vegetable oil

Instructions

  • Sift together the dry ingredients (flour, salt, and baking soda) and add to the bowl of a stand mixer. Sprinkle the sugar and yeast over top and mix well.
  • In a measuring cup, combine the wet ingredients (milk, water, and oil) and heat to 125ºF. Pour the warm liquid over the dry ingredients and knead for 2 minutes.
  • Pour the dough into a greased 9″x5″ loaf pan. Cover loosely with plastic wrap and allow to rise for 1 hour. The bread should be risen only slightly above the rim of the pan (however, my dough was way taller and it turned out just fine!).
  • When the dough is almost done rising, preheat the oven to 400ºF.
  • Uncover the bread and bake for 25-30 minutes until golden brown.
Recipe by King Arthur Flour

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English Muffin Bread
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