Drinks FOOD

Cereal Milk Lattes (Vegan)

Cereal Milk Lattes – delicious coffee lattes made with espresso and a homemade (vegan) version of Christina Tosi’s famous cereal milk!

Cereal Milk Lattes (Vegan)

We are big fans of Christina Tosi ’round these parts.

Have I made many, many of her recipes? Yes indeed. Do I freak out and jump around my house every time she likes one of my photos on Instagram? Obviously. Do I have a tattoo of a Milk Bar cake? Well, technically not yet, but it’s next up on my “To Get Tattooed” list. It’s a lot like my “To Bake” list, but very permanent and makes my mom angry.

Cereal Milk Lattes (Vegan)

However, the one thing I haven’t made is arguably the most important: cereal milk. And now that I’ve made it, I don’t know how I’ve lived this long without it. But of course I can never just leave well enough alone, so I made cereal milk lattes. You’re welcome.

How to make these lattes:

These lattes couldn’t be any easier to make. First, make the cereal milk (I made it the night before so making my coffee in the morning was even quicker and easier). Then make your coffee or espresso shots, either one will work. Add ice to a tall glass, pour in your coffee, top with cereal milk, and enjoy!

Cereal Milk Lattes

Delicious coffee lattes made with espresso and a homemade (vegan) version of Christina Tosi's famous cereal milk!
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Drinks
Cuisine: American
Keyword: coffee cake, drink, latte
Servings: 2
Author: Brit Wolfe

Ingredients

Cereal Milk

  • 2 3/4 cups cornflakes cereal
  • 3 3/4 cups nondairy milk, cold
  • 2 Tbsp. brown sugar
  • 1/4 tsp. salt

Lattes

  • 4 shots espresso, divided
  • whipped cream for garnish (optional)

Instructions

  • Preheat the oven to 300ºF.
  • Spread the cornflakes on a parchment-lined baking sheet. Bake for 15 minutes until lightly toasted.
  • Once the cornflakes are cool, transfer them to a big bowl and pour the milk over top. Let steep 20-30 minutes.
  • Strain the mixture and press gently on the cornflakes to wring out all the milk, being careful not to push too hard (this will push the cornflake mush into the milk, and that’s not what you want!).
  • Add the brown sugar and salt and mix until thoroughly combined.
  • To make the lattes: fill a large glass with ice. Pour 2 shots of cooled espresso over top, then top with the cereal milk. Garnish with whipped cream if you like!
Recipe by Christina Tosi
Cereal Milk Lattes (Vegan)

© PANTHERS & PEONIES. All text, recipes, and photographs on this site are my own. Please do not use my images without permission. If you want to republish this recipe, please link back to this post.

Cereal Milk Lattes (Vegan)
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