Breads & Muffins FOOD

Blueberry Chocolate Chip Banana Bread (Vegan)

Blueberry Chocolate Chip Banana Bread – rich, flavorful banana bread packed with pieces of banana, fresh blueberries, and dark chocolate!

Blueberry & Chocolate Chip Banana Bread (Vegan)

I’m addicted to banana bread. And with all my experience eating banana bread, I’d like to think I’m a banana bread expert as well. I also firmly believe that I’m made of about 0.01% banana bread at this point in my life.

Banana bread is usually the first thing I grab when trying a new bakery (along with a croissant), because those 2 things really show whether a bakery is hot or not.

Blueberry & Chocolate Chip Banana Bread (Vegan)

I love banana bread that tastes rustic and homemade, classic chocolate chip and walnut is my favorite. But sometimes I want something a little different, a little weird, a little interesting. This is one of those recipes.

Obviously bananas and chocolate are a perfect match, but did you know that blueberries and chocolate are another? Putting the 3 together is the next logical step.

Blueberry & Chocolate Chip Banana Bread (Vegan)

This blueberry chocolate chip banana bread is rich, moist, and packed with banana flavor. Plus it’s full of bursting blueberries and rich dark chocolate. And on top of that, it’s got all-natural sugar and no oil, which makes it a great (and overall pretty healthy) breakfast!

Blueberry & Chocolate Chip Banana Bread (Vegan)

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Bread
Author: Brit Wolfe - Panthers & Peonies

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp. baking soda
  • 3/4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. ground cinnamon
  • 1 1/2 cups mashed banana about 3 medium bananas
  • scant 1/2 cup agave
  • 1/4 cup nondairy milk
  • 1/4 cup applesauce
  • 2 tsp. vanilla extract
  • 1/2 cup fresh blueberries
  • scant 1/2 cup vegan chocolate chips

Instructions

  • Preheat oven to 350ºF.
  • Sift together the dry ingredients (flour, baking soda, baking powder, salt, and cinnamon).
  • In a separate bowl, mix together the wet ingredients (agave, milk, applesauce, and vanilla).
  • Pour the wet ingredients into the dry ingredients and mix until almost fully combined.
  • Add the mashed banana and fold together gently.
  • Fold in the blueberries and chocolate chips.
  • Pour into a greased loaf pan and bake 40-50 minutes until golden brown.

Notes

Because of the high moisture content, this banana bread is best eaten within 1-2 days. It also freezes well!
Blueberry & Chocolate Chip Banana Bread (Vegan)
Recipe adapted from Chocolate-Covered Katie

© PANTHERS & PEONIES. All text, recipes, and photographs on this site are my own. Please do not use my images without permission. If you want to republish this recipe, please link back to this post.

Blueberry & Chocolate Chip Banana Bread (Vegan)
Liked it? Take a second to support Brit Wolfe on Patreon!
0

You may also like

Leave a Reply